Check out these New Zealand scorpion fish we have on deck…
November 9th, 2010

Whole fish average 2-4lbs. perfect for traditional bouillabaisses.

We are announcing our official relationships with two new trading partners…
September 29th, 2010

St. James Smokehousehttp://www.stjamessmokehouse.com/site.html - is one of Scotland’s few remaining family-owned traditional smokehouses. Driven by a dedicated team of experienced craftsmen, they supply their fine Scotch Reserve smoked salmon to the world’s leading restaurants, hotels, and retailers.

and

Terra Pacific Marketing – the USA marketing partner of Mountain River Processors, a New Zealand Cervena Venison processor/exporter. The Mountain River operation incorporates two farms and a processing operation in the South Island of New Zealand. MRP specialize in the production of value added venison cuts, exporting chilled and frozen Cervena worldwide, and to Terra Pacific for USA, Canada & Mexico distribution 12 months of the year.

We will be holding their product in our warehouse for you to add to your order at anytime. I will outline a specific item list from each partner in upcoming updates. Look for a pricing breakdown in our outgoing offer sheets on Thursday.

Some sultry Sea Perch on display
August 30th, 2010

Not sure if this is referring to the fish or the people buying it.
August 30th, 2010

Look for some Alfonsinos coming this weekend!
August 18th, 2010