Founded in 1982, New Zealand Seafoods is a family owned and operated business dedicated to sourcing and delivering the highest-quality fresh seafood to the U.S. market. Working with industry-leading partners with a state-of-the-art facility in Los Angeles, we continue to set the standard for quality, sustainability, and reliable seafood distribution nationwide.
At New Zealand Seafoods, quality control starts with ownership—we own our facility in the heart of Los Angeles, giving us complete oversight of our products from arrival to distribution. Unlike others who rely on third-party handlers, our skilled and trained team ensures every item meets the highest standards of freshness and care. With decades of experience, we’ve seen the difference firsthand—work with a team you can trust and count on for uncompromising quality.
