Okay, so what is it about us that makes us soooo special?
We're All About The Seafood.
(Yeah - that's it. That's the big secret.)
Since our start as a father/son importing business in 1982, we wanted nothing more than to introduce
New Zealand's famous greenshell mussels to the United States. You could say we managed to pull it off.

Today, restaurants across the country feature
New Zealand greenshell mussels
as gourmet delicacies. They have become
a requested favorite among consumers.
greenshell After years of importing strictly
fresh New Zealand fish and shellfish,
we decided to expand our offerings, and
began importing frozen products as well.






...and the rest - as they say - is History.



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